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With thousands of installations world-wide, including restaurants, bars, deli’s, golf operations and bowling centers,
MicroSale and HandServe can accomodate virtually any Food and Beverage Point-Of-Sale (POS) scenario.
The diagrams below illustrate several typical point of sale configurations but, we realize that every operation is unique.
Contact us to discuss your operation's food and beverage point of sale requirements.
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Single Station Point-Of-Sale Solution
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Ideal For:
- Mobile Units
- Walk-up Dining
- Fast Food
- Pizzerias
- Delicatessens
- Concessions
- Catering
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Includes:
All-In-On POS Terminal, Cash Drawer, Thermal Receipt Printer & Laser Report Printer
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Single Station Point-Of-Sale Solution with Back-Office PC
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Ideal For:
- Walk-up Dining
- Fast Food
- Pizzeria
- Delicatessen
- Hotel/Motel
- Full Service Dine In
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Includes:
All-In-One POS Terminal, Cash Drawer, Thermal Receipt Printer, Second PC & Monitor for Back Office Use Laser Report Printer.
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Multi-Station Full Restaurant Solution
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Ideal For:
- Dine-in Pizzeria
- Full Service Dine-In
- Fine Dining
- Hotel/Resort Dining
- Theme Dining
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Includes:
Multiple All-In-On POS Terminals, Cash Drawers, Thermal Receipt Printers, Hostess Station, Remote Kitchen Printer(s) Back Office PC(s) and monitor(s), Laser Report Printer(s)
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